OREO PANCAKES

Oreo Pancakes are a delicious twist on the classic breakfast favorite. These light and fluffy pancakes are made with crushed Oreos in the batter, then topped with whipped cream and more crushed Oreos!

Prep Time15

Course: Breakfast

Cuisine: American

Keyword: Oreo Pancakes

Servings: pancakes

Calories: 443kcal

Author: Jessica & Nellie

Ingredients

1 ¾ cup flour
2 tablespoons granulated white sugar
1 ½ tablespoons baking powder
1 ¼ cups milk
¼ cup butter melted
20 Oreos crushed & divided

Homemade Whipped Cream

1 ½ cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla

Instructions

Crush the Oreos into small chunks, set aside 3/4 cup. Finely crush the rest of the Oreo chunks.
Make the pancake batter by mixing together the finely crushed Oreos, flour, sugar, and baking powder, then make a well in the middle.
Melt the butter and add it along with the milk to the middle of the dry ingredients and mix just until there are no lumps. Do not overmix.
Heat a skillet over medium heat and make sure it is warm/hot before adding any batter. If using an electric griddle, heat to about 350°.
Add vegetable oil, cooking spray, or butter to the pan if you would like, then add about ⅓ cup of batter and cook until the edges of the pancake begin to set up. You may see 1 or 2 bubbles start to form, then flip and cook for the same amount of time (2-4 minutes).
Repeat for all pancakes until all of the batter is used up.
Make the whipped cream by adding the heavy cream, powdered sugar, and vanilla to a bowl and mixing it with a hand of stand mixer for 3-4 minutes, or until there are stiff peaks. Stir in ¼ cup of the reserved crushed Oreos.
Place some whipped cream on top of each pancake and then sprinkle some of the remaining Oreo crumbs on top. Add some chocolate syrup if you really want to indulge!

Nutrition