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–+ servings
oreo smores made in the oven on a wooden board
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5 from 2 votes

Oven Oreo S’mores

Oreo S’mores are sweet, crunchy, gooey, & super chocolatey! These oven baked S’moreos are going to be your new favorite summertime treat!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cookies, Dessert
Cuisine: American
Keyword: Oven baked Oreo Smores
Servings: 16 servings
Calories: 264kcal
Author: Jessica & Nellie

Ingredients

  • 16 Oreo cookies
  • 8 large s’more marshmallows cut in half
  • 16 snack size Hershey chocolate bars

Instructions

  • Prep: Turn on your oven broiler and make sure it is set to high. Line a baking sheet with a piece of parchment paper.
  • Separate the Oreos from each other and place half of them on a large baking sheet (with the cream side facing up).
  • Cut the marshmallows in half and place one half on each of the cookies on the baking sheet.
  • Top each marshmallow with a square of Hershey chocolate and top with the remaining cookies.
  • Bake: Place the baking sheet in the oven and allow the s’mores to cook for about 5 minutes, or until the marshmallow begin to brown.
  • Remove the baking sheet from the oven and use a spatula to transfer the s’mores to a cooling rack. Allow the s’mores to cool for about 10 minutes. Serve and enjoy!

Notes

Oven S'mores are meant to be eaten and enjoyed immediately. However, they can be stored in an airtight container and be good for up to 1 day. 

Nutrition

Calories: 264kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 229mg | Fiber: 3g | Sugar: 19g | Vitamin A: 11IU | Calcium: 23mg | Iron: 5mg