Peach Cobbler Pound Cake
Decadent Peach Cobbler Pound Cake made from scratch and sinfully delicious! Lovely peach flavor in this buttery pound cake baked with layers of cinnamon brown sugar crumble. It's peach cobbler in cake form!
Servings: 16
Calories: 529kcal
Ingredients
- 3 cups sugar
- 1 cup butter softened, 2 cubes
- 6 eggs
- 1 cup peach yogurt
- 1 ½ tsp vanilla extract
- 1 tsp almond extract
- 3 cups all-purpose flour
- ¼ tsp baking soda
- 1 tsp salt
- 1 cup finely diced peaches
Cinnamon Crumble
- ⅔ cup flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 3 tsp ground cinnamon
- 10 TBSP cold butter
Glaze
- 1 ½ cups Powdered Sugar
- 1 tsp vanilla extract
- 2-3 TBSP milk
Instructions
- Grease a 10-in. bundt cake pan or fluted tube pan. Sprinkle with 3 teaspoons of the sugar; set aside.
- In a large mixing bowl, cream butter and remaining sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each addition. Add in yogurt, vanilla and almond extract.
- In a separate bowl, whisk together flour, baking soda and salt; add to the creamed sugar mixture, beating just until combined.
- Fold in diced peaches. Let sit while you make the crumble.
- Combine the flour, sugars and cinnamon in a small mixing bowl. Cut the butter into small cubes and add it to the flour. Using a pastry cutter or a fork, blend the butter into the other ingredients, until it's crumbly.
- Pour about 1/3 of the batter into the prepared pan. Top with half the crumble. Add another third of batter, and top with the remaining crumble. Top with the remaining batter.
- Bake at 325° for 75-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
Notes
Store in an airtight container in the refrigerator. May be frozen for up to 1 month.
Nutrition
Calories: 529kcal | Carbohydrates: 82g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 346mg | Potassium: 109mg | Fiber: 1g | Sugar: 59g | Vitamin A: 703IU | Vitamin C: 0.4mg | Calcium: 46mg | Iron: 2mg