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Orange Lush Dessert

Orange Lush Dessert made with stunning layers of crushed Oreos, orange Jello, pudding, cream cheese & whipped topping! Everyone loves this no-bake recipe, make ahead Orange Lush!
Prep Time20 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: orange lush, Orange Lush Dessert
Servings: 16 servings
Calories: 427kcal

Ingredients

  • 36 Golden oreo cookies
  • 6 TBSP butter melted
  • 6 oz orange gelatin two 3-oz boxes
  • cup boiling water
  • 6.8 oz vanilla instant pudding mix two 3.4 oz boxes
  • 2 ½ cups cold milk
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 18 oz whipped topping two 8-oz tubs
  • Mandarin oranges and mint leaves for garnish

Instructions

  • Crust: In your food processor crush all the cookies into crumbs. Place the cookies into a large bowl and add the melted butter. Stir until well blended.
  • Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
  • Orange filling: In small bowl, place the orange gelatin, and add the boiling water. Whisk together until combined and most of the gelatin is dissolved.
  • In a separate medium bowl, whisk together the dry pudding mixes and milk until combined. Whisk the orange gelatin into the vanilla pudding until completely combined.
  • Cream filling: In large bowl, use an electric mixer to combine the cream cheese and powdered sugar until smooth. Fold in 2 cups of the whipped topping. Spread over cookie crust.
  • Assemble: Spread the orange Jello/pudding layer over the cream cheese layer. Use the rest of the whipped topping to top the gelatin layer.
  • Chill: Garnish with oranges and mint. Refrigerate at least 4 hours. Slice, serve and enjoy!

Video

Notes

Cover and store leftovers in the fridge for up to 4 days.
You can freeze this cake to make slicing a little cleaner, but it is not necessary.

Nutrition

Calories: 427kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 347mg | Potassium: 137mg | Fiber: 0.5g | Sugar: 47g | Vitamin A: 407IU | Calcium: 93mg | Iron: 1mg