APPLE PIE BAKED BEANS
Apple Pie Baked Beans take traditional baked beans to a whole other level! Only 6 ingredients to make this delicious side dish that is perfect for any BBQ.
Servings: 16 servings
Calories: 230kcal
Ingredients
- 1 16 oz can apple pie filling, no sugar added
- ½ cup barbecue sauce
- 2 tablespoons barbecue seasoning
- 8 slices raw bacon cut into bacon bits
- 1 small onion diced
- 1 55 oz can Bush's Original Baked Beans
Instructions
- Preheat the oven to 325°.
- Add the apple pie filling, barbecue sauce, and barbecue seasoning to a blender or food processor and pulse until just combined (we just want to make the apples into slightly smaller chunks). Cover and set aside.
- Cook the bacon and diced onion over medium-high heat in a large skillet until the bacon is browned and the onions are translucent. Remove the skillet from the heat. Drain the bacon grease until 1-2 tablespoons are left in the pan.
- Place the apple pie mixture and the baked beans into the skillet and gently stir together with the bacon and onions. If your skillet is cast-iron and able to be put in the oven, you can just put the skillet in the oven to bake. Or you can pour the beans into a 9x13 pan to bake.
- Bake the beans uncovered for 1 hour and 30 minutes. Serve warm and enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 32g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 19mg | Sodium: 629mg | Potassium: 389mg | Fiber: 6g | Sugar: 7g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg