PINEAPPLE SALSA
Pineapple Salsa made with fresh pineapple, tomatoes, red onion and bell peppers. This easy salsa recipe is fresh, flavorful and absolutely perfect for a weekend BBQ or weeknight meal.
Servings: 14 servings
Calories: 16kcal
Ingredients
- 1 ¾ cup pineapple diced
- ¾ cup tomato diced
- ¼ cup red onion diced
- ¾ cup orange bell pepper diced
- ⅓ cup cilantro chopped
- ¼ tsp black pepper
- ¼ tsp salt
- 5 tsp lime juice
- 3 teaspoons serrano chili pepper stemmed, seeded and finely chopped (use a jalapeño pepper if you want it milder)
Instructions
- Dice the pineapple in small pieces until you have the required amount (1 3/4 cup). Go ahead and save the rest of the pineapple for another recipe, or save it to eat later!
- In a small bowl, mix together diced pineapple, tomatoes, chili, red onion, pepper, salt, pepper, lime juice, and cilantro. Stir until well combined.
- Store in the refrigerator until ready to serve. Serve chilled or at room temperature. I actually prefer to make the salsa a day ahead of when I'll be serving it so that the flavors have time to meld, but you can eat the salsa immediately after making it too!
Notes
*Recipe makes about 3 1/2 cups. Nutritional information is for 1/4 cup servings.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 43mg | Potassium: 68mg | Fiber: 1g | Sugar: 3g | Vitamin A: 359IU | Vitamin C: 22mg | Calcium: 5mg | Iron: 0.1mg