STRAWBERRY CREAM CHEESE DUMP CAKE
Strawberry Cream Cheese Dump Cake made with only 4 ingredients! This simple dump cake recipe is made with a cake mix, butter, strawberry pie filling and whipped cream cheese.
Servings: 15 servings
Calories: 342kcal
Ingredients
- 1 box white cake mix
- 8 Tbsp butter melted
- 2 cans 21 oz each strawberry pie filling
- 8 ounces whipped cream cheese
Instructions
- Preheat oven to 350°. Spray a 9X13 pan with non-stick cooking spray.
- Pour both cans of pie filling into the prepared pan and spread evenly.
- Add small dollops of the whipped cream cheese evenly over the pie filling.
- In a bowl, mix the melted butter with the cake mix until well combined. The mixture will be a bit crumbly. Spread the crumble over the whipped cream cheese layer. Bake for 30 minutes.
- Serve warm with a scoop of ice cream or a dollop of whipped cream!
Nutrition
Calories: 342kcal | Carbohydrates: 55g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 530mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 37g | Vitamin A: 390IU | Calcium: 92mg | Iron: 1mg