Simple recipe for Easy Lemon Mousse made with just 5 ingredients in 5 minutes! Rich, creamy and perfectly tart lemon mousse is the perfect Spring dessert!
Lemon mixture: Using an electric mixer, mix together the cream cheese and sugar. Add in the lemon curd and mix again until evenly incorporated. Set aside.
Whipped cream: Add heavy whipping cream and vanilla to a clean stand mixer bowl and mix on high for 4-5 minutes, until stiff peaks form.
Combine: Transfer cream cheese mixture to whipped cream and mix until well combined. You can add in 1-2 drops of yellow food color, if you'd like to intensify the yellow color.
Transfer the lemon mousse to a piping bag and pipe into parfait cups or serving bowls. Top with fresh berries, serve and enjoy!
Notes
Cover and chill leftovers. Will keep for 3-4 days.