EASY SALSA BITES
Easy Salsa Bites are a simple, gluten free appetizer made with cream cheese, salsa, eggs and cheese. Cheesy and perfectly portioned, these little bites make great snacks and are easy to take to a party!
Servings: 24 bites
Calories: 50kcal
Ingredients
- 1 brick 8 oz cream cheese, softened
- ⅓ cup salsa + more for optional topping
- 2 eggs lightly beaten
- ½ cup shredded cheddar cheese
- 2 Tbsp chopped olives
- 1 Tbsp chopped green onion
- 1 tsp minced garlic
Instructions
- Preheat oven to 350°.
- In a large bowl, beat the cream cheese until smooth and creamy. Add the salsa and eggs and mix until well combined. Sir in the cheese, olives, green onion and garlic.
- Coat a 24-cup mini muffin pan with non-stick cooking spray. Use a 1 tablespoon cookie scoop to scoop the cream cheese mixture into each mini muffin cup.
- Bake for 15-18 minutes or until the centers are set.
- Let the salsa bites cool in the pan for about 4-5 minutes and then remove and cool on a wire rack. Once cooled, store in the refrigerator. Top with a little bit of additional salsa just before serving.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 84mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.1mg