HASH BROWN BREAKFAST PIZZA
Hash Brown Breakfast Pizza made with a hash brown crust, scrambled eggs, diced ham, cheese and any other toppings you'd like! Delicious breakfast pizza recipe you can serve for breakfast, lunch or dinner!
Servings: 8 servings
Calories: 253kcal
Ingredients
HASH BROWN CRUST
- 24 ounces frozen shredded hash browns thawed
- 1 egg beaten
- ½ tsp salt
BREAKFAST PIZZA TOPPINGS
- 7 eggs
- ½ cup milk
- 2 cups shredded cheddar
- Other optional toppings chopped green pepper, sliced mushrooms, diced ham, chopped green onions, crumbled bacon
Instructions
- Preheat oven to 400°.
- In a large bowl, mix the egg, hash browns and salt together. Spread into a greased 14 inch pizza pan, packing it all together firmly with your fingers or the back of a spoon. Bake for 20 minutes.
- While the crust is baking, prepare the eggs. Beat the eggs and milk together and scramble the eggs over medium heat in a skillet on the stove. Spread the scrambled eggs on top of the cooked hash brown crust. Add other desired toppings and sprinkle the cheese on top.
- Bake the pizza for another 10 minutes or until cheese is completely melted. Cut into pizza slices and serve while warm!
Notes
*Nutrition values do not include the optional toppings listed.
Nutrition
Calories: 253kcal | Carbohydrates: 17g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 192mg | Sodium: 418mg | Potassium: 350mg | Fiber: 1g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 7mg | Calcium: 253mg | Iron: 2mg