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5 from 2 votes

Philly Cheesesteak Bowls

Philly Cheesesteak Bowls made with ground beef, onions, mushrooms, and provolone cheese. This recipe is a delicious high protein, low carb meal that is ready to eat in less than 20 minutes!
Prep Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: Philly Cheesesteak Bowls
Servings: 4 servings
Calories: 326kcal

Ingredients

  • 1 pound ground beef
  • ½ cup beef broth
  • 1 Tbsp worcestershire sauce
  • salt and pepper to taste
  • 2 tsp olive oil
  • 1 medium onion diced
  • 2 green bell peppers diced
  • 8 mushrooms diced
  • 4 slices provolone cheese

Instructions

  • Brown ground beef in skillet. Drain fat and then add the beef broth and worcestershire sauce to the cooked beef. Cook over medium heat for about 4-5 minutes or until most of the liquid is absorbed. Add some salt and pepper if desired. Remove the meat from the skillet and set aside.
  • Add the olive oil to the skillet and heat for a minute over medium heat before adding the veggies. Cook them for about 5-6 minutes or until they are softened. Add the meat back in and mix everything together.

SERVING SUGGESTIONS FOR PHILLY CHEESESTEAK BOWLS

  • At this point, you have two different options. You can either divide the hot meat mixture into 4 servings and place a slice of cheese on each bowl to melt. Or you can leave everything in the skillet and place the sliced provolone evenly over the meat. This way the cheese will melt a little more and a little faster and then you can divide the mixture into as many servings as you'd like. This works well if you have small children who need smaller portions. And if you love carbs, go ahead and place some of the mixture on a toasted, buttered bun or hoagie roll. So good!

Notes

*Nutrition values are calculated using 90% lean ground beef. 

Nutrition

Calories: 326kcal | Carbohydrates: 9g | Protein: 30g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 385mg | Potassium: 730mg | Fiber: 2g | Sugar: 4g | Vitamin A: 392IU | Vitamin C: 52mg | Calcium: 180mg | Iron: 3mg