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Homemade Vegan Bread

Delicious, buttery Homemade Vegan Bread perfect for sandwiches & is so easy to make! This recipe makes 2 loaves of soft and fluffy white sandwich bread
Prep Time20 minutes
Cook Time45 minutes
Rise Time2 hours
Total Time3 hours 5 minutes
Course: Breakfast, lunch, Snack, Yeast Bread
Cuisine: American
Keyword: Vegan Sandwich Bread
Servings: 24 servings
Calories: 109kcal

Ingredients

  • 4 cups all-purpose flour
  • ¼ cup sugar
  • 2 ¼ tsp dry active yeast 1 packet
  • 1 tsp salt
  • 1 ½ cups oat milk sub any milk plant milk or dairy milk
  • ¼ cup vegan butter dairy butter if not vegan

Instructions

  • Dough: In a small saucepan combine the butter, oat milk, sugar, and salt. Proceed to cook over medium heat and allow the butter to just melt. You want this mixture to get to about 110 degrees F, no warmer. While the milk and butter mixture is coming to temp, in your Kitchen Aid mixing bowl, add 2 cups of the flour and the yeast. With the dough hook attachment added, stir to combine the flour and yeast mixture.
  • Once the butter and milk mixture is warmed to between 100-110 degrees, add the wet mixture to the bowl of flour mixture. Stir at medium speed to fully combine, scrape the sides of the bowl down to make sure everything is well incorporated. The dough will be wet, slowly add the rest of the flour to the dough. Once the dough doesn’t stick to the edges, speed up the mixer and allow to knead the dough for about 5 minutes.
  • Let dough rise: Transfer the dough to a lightly greased bowl (spray with non-stick cooking spray) and cover it with a tea cloth or plastic wrap. Allow the dough to set for about 1.5 hours or until it has doubled in sized. Once the dough has risen, lightly flour a clean surface and transfer the dough to it. Continue to divide the ball of dough into 2 equal parts.
  • Next, lightly grease 2 loaf pans and set aside. Then, spread out the dough into a 10x13 rectangle, roll up the dough to form a loaf shape tucking in the edges. Transfer the piece of dough to the lightly greased loaf pan. Repeat this process for the other half of bread dough. After that, allow the dough to rise in the pans for 30 minutes.
  • Bake: Now, get the oven preheating to 375 degrees. Place both pans in the oven and bake for 45 minutes, or until the top of the loaf is golden brown. Let the bread cool for a few minutes, then serve with some jam, vegan butter, or use in a sandwich. Enjoy!

Notes

Make this homemade vegan bread that is perfect for sandwiches and is easy to make! This vegan recipe makes soft white sandwich bread that is absolutely delicious. 

Nutrition

Calories: 109kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 120mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 0.003mg | Calcium: 25mg | Iron: 1mg