NO BAKE STRAWBERRY JELLO CHEESECAKE
No Bake Strawberry Jello Cheesecake is creamy, delicious and such an easy dessert to make! This no-bake cheesecake recipe is made with a vanilla wafer crust, a cream cheese filling and a creamy strawberry jello layer on top.
Prep Time15 minutes mins
Chill Time4 hours hrs
Course: Dessert
Cuisine: American
Keyword: No Bake Strawberry Jello Cheesecake
Servings: 12 servings
Calories: 457kcal
- 12 oz. vanilla wafers
- 1 ½ cups granulated sugar divided
- 4 tbsp. 1/2 stick unsalted butter, melted
- 2 8 oz. each packages cream cheese, softened to room temperature
- 1 box 3 oz. strawberry jello
- 1 cup boiling water
- 2 cups heavy cream
- ½ cup powdered sugar
- ½ tsp. vanilla extract
MAKE THE CHEESECAKE CRUST
Pulse vanilla wafers in a food processor until it resembles crumbs. Transfer crumbs to a bowl. Add 1/2 cup granulated sugar and melted butter. Using a fork, combine well.
Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides.
Chill in the freezer for at least 30 minutes.
MAKE THE FILLING LAYERS
In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
In a separate bowl, whisk together strawberry jello and boiling water until dissolved and set aside.
MAKE THE WHIPPED CREAM
In a separate medium bowl, whip heavy cream, vanilla extract, and confectioners sugar until stiff peaks form.
Calories: 457kcal | Carbohydrates: 55g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 392mg | Potassium: 169mg | Fiber: 0.4g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 0.2mg | Calcium: 161mg | Iron: 0.1mg