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NO BAKE STRAWBERRY JELLO CHEESECAKE

No Bake Strawberry Jello Cheesecake is creamy, delicious and such an easy dessert to make! This no-bake cheesecake recipe is made with a vanilla wafer crust, a cream cheese filling and a creamy strawberry jello layer on top.
Prep Time15 minutes
Chill Time4 hours
Course: Dessert
Cuisine: American
Keyword: No Bake Strawberry Jello Cheesecake
Servings: 12 servings
Calories: 457kcal

Ingredients

  • 12 oz. vanilla wafers
  • 1 ½ cups granulated sugar divided
  • 4 tbsp. 1/2 stick unsalted butter, melted
  • 2 8 oz. each packages cream cheese, softened to room temperature
  • 1 box 3 oz. strawberry jello
  • 1 cup boiling water
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • ½ tsp. vanilla extract

Instructions

MAKE THE CHEESECAKE CRUST

  • Pulse vanilla wafers in a food processor until it resembles crumbs. Transfer crumbs to a bowl. Add 1/2 cup granulated sugar and melted butter. Using a fork, combine well.
  • Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides.
  • Chill in the freezer for at least 30 minutes.

MAKE THE FILLING LAYERS

  • In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
  • In a separate bowl, whisk together strawberry jello and boiling water until dissolved and set aside.

MAKE THE WHIPPED CREAM

  • In a separate medium bowl, whip heavy cream, vanilla extract, and confectioners sugar until stiff peaks form.

ASSEMBLE THE CHEESECAKE

  • Combine half of the whipped cream mixture with the strawberry jello mixture and the other half with the cream cheese mixture. Alternate spreading each mixture into the pan, starting with the cream cheese mixture and ending with whipped cream.

CHILL

  • Chill in the fridge for at least 4 hours or overnight before serving.

Nutrition

Calories: 457kcal | Carbohydrates: 55g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 392mg | Potassium: 169mg | Fiber: 0.4g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 0.2mg | Calcium: 161mg | Iron: 0.1mg