CINNAMON TOAST CRUNCH CRUMB CAKE

Cinnamon Toast Crunch Crumb Cake is absolutely delicious and so easy to make using a boxed cake mix. Soft, moist cake recipe covered with a crunchy cinnamon topping.

Prep Time10

Cook Time40

Course: Cake

Cuisine: American

Keyword: Cinnamon Toast Crunch Crumb Cake

Servings: servings

Calories: 214kcal

Author: Jessica & Nellie

Ingredients

Cake:

1 box Betty Crocker Cinnamon Toast Crunch cake mix
1 cup water
½ cup oil
3 eggs

Topping:

2 sticks salted butter softened just a little bit, not all the way to room temperature
2 cups all purpose flour
1 cup sugar
1 Tbsp cinnamon
½ cup Cinnamon Toast Crunch cereal large crumbs

Glaze (optional):

½ cup powdered sugar
1-2 Tbsp milk depending on desired thickness

Instructions

Preheat oven to 325° F. Line a 9x13 pan with parchment paper and lightly spray with cooking spray.
Prepare the cake mix per box instructions, making sure not to overmix. Then add to parchment paper lined pan and bake for 20 minutes.
While the cake bakes, prepare the crumb topping but do not mix in the cereal. Use a standing or handheld mixer to combine the softened butter, flour, sugar, and cinnamon. Do not overmix, you want large crumbs.
Sprinkle the topping evenly over the cake, breaking apart any overly large chunks. Then sprinkle the cereal crumbs on top and bake for another 20 minutes.
Remove from the oven and let cool completely on a wire rack before cutting.
As it cools, prepare the glaze by mixing ingredients together in a small bowl.
When ready to serve, drizzle with the glaze and cut into squares.

Nutrition