Go Back
–+ servings
Print Recipe

CREAM CHEESE CHOCOLATE FUDGE RECIPE

Cream Cheese Chocolate Fudge made with only 5 ingredients, no cooking required! Easy fudge recipe made with unsweetened chocolate, cream cheese and powdered sugar.
Prep Time5 minutes
Chill Time1 hour
Course: Candy
Cuisine: American
Keyword: Cream Cheese Chocolate Fudge
Servings: 36 servings
Calories: 124kcal
Author: Jessica & Nellie

Ingredients

  • 6 ounces unsweetened chocolate
  • 6 cups powdered sugar
  • 1 8 oz package cream cheese, softened to room temperature
  • 1 ½ teaspoons vanilla extract
  • 3 tablespoons milk

Instructions

  • Break the unsweetened chocolate into smaller squares and place into a microwavable bowl. Melt the chocolate in 30-second intervals, stirring in between each interval until chocolate is completely melted and smooth.
  • In a large bowl, cream the powdered sugar and cream cheese together with an electric mixer until smooth. Add the vanilla and melted chocolate and mix until smooth. Stir in the milk until completely mixed in.
  • Press the fudge into an 8X8 pan that is lined with parchment paper. Chill for at least 1-2 hours. Lift the fudge out of the pan and cut into squares.

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 87IU | Calcium: 13mg | Iron: 1mg