Chocolate Chip Banana Bread
Chocolate Chip Banana Bread made with fresh bananas, chocolate chips and sour cream. Moist and delicious banana bread recipe.
Servings: 12 slices
Calories: 340kcal
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter softened to room temperature
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- ½ cup sour cream
- 3 over-ripe bananas mashed
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°. Grease a 9X5 loaf pan and set aside.
- In a large bowl, mix together the flour, baking powder, baking soda and salt.
- In another bowl, cream butter and sugar together for about 3-5 minutes. Add eggs and beat for another 1-2 minutes. Add vanilla and sour cream and mix for another minute. Add mashed bananas and chocolate chips and mix just until combined.
- Pour the batter into the prepared pan. Bake for 75-90 minutes or until a knife or cake tester inserted in the middle comes out clean. Cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 340kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 228mg | Potassium: 187mg | Fiber: 2g | Sugar: 30g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg