Chocolate Chip Banana Bread
Chocolate Chip Banana Bread made with fresh bananas, chocolate chips and sour cream. Moist and delicious banana bread recipe.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Course: Quick Bread
Cuisine: American
Keyword: Chocolate Chip Banana Bread
Servings: 12 slices
Calories: 340kcal
- 2 cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter softened to room temperature
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- ½ cup sour cream
- 3 over-ripe bananas mashed
- 1 cup chocolate chips
Preheat the oven to 325°. Grease a 9X5 loaf pan and set aside.
In a large bowl, mix together the flour, baking powder, baking soda and salt.
In another bowl, cream butter and sugar together for about 3-5 minutes. Add eggs and beat for another 1-2 minutes. Add vanilla and sour cream and mix for another minute. Add mashed bananas and chocolate chips and mix just until combined.
Pour the batter into the prepared pan. Bake for 75-90 minutes or until a knife or cake tester inserted in the middle comes out clean. Cool for about 10 minutes before transferring to a wire rack to cool completely.
Calories: 340kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 228mg | Potassium: 187mg | Fiber: 2g | Sugar: 30g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg