Apple Sweet Potato Casserole with Marshmallows

5 from 1 vote

Apple Sweet Potato Casserole with Marshmallows

Apple Sweet Potato Casserole with Marshmallows made with sliced apples and canned sweet potatoes along with butter, brown sugar, cinnamon, pecans and marshmallows. Delicious sweet potato recipe that is perfect for Thanksgiving dinner.

Prep Time10

Cook Time45

Course: Side Dish, Vegetables

Cuisine: American

Keyword: Apple Sweet Potato Casserole with Marshmallows

Servings: servings

Calories: 175kcal

Author: Jessica & Nellie

Ingredients

2 apples peeled and sliced
⅓ cup chopped pecans
½ cup brown sugar
½ tsp cinnamon
2 15 oz cans sweet potatoes, drained
1 stick butter 1/2 cup
2 cups mini marshmallows

Instructions

Preheat oven to 350°. Grease a 1 ½ quart casserole dish.
Toss apples and pecans with brown sugar and cinnamon.
Place half of the apples in the bottom of the pan and then spread 1 can of sweet potatoes evenly over the apples. Layer the rest of the apples and then the other can of sweet potatoes.
Cut the butter into small pieces and place the pieces evenly over the apples and sweet potatoes.
Bake for 35-40 minutes.
Sprinkle the marshmallows over the top and bake for another few minutes until slightly melted and slightly golden brown (probably about 5 minutes). Serve immediately or cover with foil to keep warm until ready to serve.

Nutrition