Marshmallow Peanut Butter Chocolate Bark
Marshmallow Peanut Butter Chocolate Bark is made with only 3 ingredients in just a few minutes. Simple chocolate candy recipe that is easy to make and is perfect for parties and gift giving.
Servings: 20 servings
Calories: 116kcal
Ingredients
- 1 package 12 oz. semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter
- 1 cup miniature marshmallows
Instructions
- Line an 8X8 pan or a half-sized cookie sheet with parchment paper or grease it with non-stick cooking spray. If you use the half-sized cookie sheet, the bark will be a little bit thinner.
- In a large bowl, melt the chocolate chips in the microwave in 45-second intervals, stirring in between each interval until the chocolate is smooth.
- Add the peanut butter to the chocolate and stir until well combined.
- Stir in the marshmallows.
- Transfer the mixture to your prepared pan. Using a rubber scraper, make sure you can press the chocolate down slightly to make it all somewhat even.
- Put in the fridge for about 20 minutes, until chocolate is set. Cut into pieces and keep them refrigerated until ready to serve.
Nutrition
Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 106mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg