Oatmeal Cookie Brownie Bars
Oatmeal Cookie Brownie Bars made completely from scratch with three different layers. There is an oatmeal crust, a brownie layer and a simple chocolate frosting on top!
Servings: 24 servings
Calories: 315kcal
Ingredients
OATMEAL COOKIE CRUST:
- ⅔ cup flour
- ½ tsp baking soda
- 1 cup brown sugar
- 2 cups quick oats
- ⅔ cup butter melted
BROWNIE LAYER:
- ½ cup butter softened
- 1 ½ cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 ½ cups flour
- ¼ tsp salt
- ¼ tsp baking soda
- 4 Tbsp cocoa
CHOCOLATE FROSTING:
- ½ cup semi-sweet chocolate chips
- 4 Tbsp milk
- 4 Tbsp butter
- 2 cups powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350°.
- To make the oatmeal cookie layer, mix the flour, baking soda, brown sugar and oats together in a large bowl. Pour the melted butter over the mixture and mix until well combined.
- Press into a greased 9X13 pan.
- For the brownie layer, cream butter, sugar, eggs and vanilla together for 2-3 minutes in a large bowl.
- In a separate bowl, combine the flour, salt, baking soda, and cocoa powder. Add to the creamed mixture and mix just until combined. Pour the brownie batter over the oatmeal crust.
- Bake for 30-35 minutes or until toothpick inserted in the middle comes out clean. Cool and then make the frosting.
To make the frosting:
- In a microwaveable bowl, melt chocolate chips, milk and butter. Microwave in 30 second intervals, stirring between each interval until completely melted and smooth.
- Add the powdered sugar and vanilla and mix until smooth. Spread over the cooled brownies.
Nutrition
Calories: 315kcal | Carbohydrates: 47g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 155mg | Potassium: 96mg | Fiber: 2g | Sugar: 33g | Vitamin A: 361IU | Calcium: 25mg | Iron: 1mg