FRENCH TOAST MUFFINS
French Toast Muffins made with sourdough bread, milk and eggs and then topped with a simple cinnamon sugar streusel. Perfectly portioned servings of french toast baked in a muffin tin!
Servings: 18 muffins
Calories: 148kcal
Ingredients
- 1 loaf sourdough bread about a pound
- 2 cups milk
- 6 eggs
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Topping :
- ⅓ cup flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup butter cold
Instructions
- Preheat the oven to 350°. Grease a muffin pan with cooking spray. Set aside.
- Slice sourdough bread into ½ inch cubes. Place in a large bowl and set aside.
- In a medium mixing bowl, beat eggs well. Add milk, sugar, cinnamon, salt and vanilla. Mix well. Pour egg mixture over bread and carefully mix to evenly coat all the bread cubes. Let sit for ten minutes to soak in.
- In a small bowl, combine the flour, brown sugar and cinnamon for the topping. Cut in butter until you have small crumbles.
- Scoop bread into muffin tin, then sprinkle topping on each one.
- Place in the oven and cook for 20 minutes. Allow to cool slightly and serve warm.
Nutrition
Calories: 148kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 269mg | Potassium: 104mg | Fiber: 1g | Sugar: 7g | Vitamin A: 214IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 1mg