Course: Appetizer, bread, Side Dish
Cuisine: American, Italian
Keyword: SOFT HOMEMADE BREADSTICKS
Breadsticks are best served fresh. They can be made a day in advance if necessary. They can be frozen in an airtight container for up to 1 month. Dough can be frozen after being shaped, but note that when thawing, the 2nd rise time will need to be doubled, so that breadstick dough can come to room temp before baking.