Halloween Donut Hole Cake Pops
Halloween Donut Hole Cake Pops made easy in minutes! Donut holes covered in chocolate & sprinkles for a simple, no-bake festive treat great for parties!
Servings: 12
Calories: 281kcal
Equipment
- 12 Cake pop sticks
- Cake pop stand(s) if desired
Ingredients
- 12 donut holes munchkins
- 5 oz chocolate melting wafers
- 5 oz white chocolate melting wafers
- Assorted Halloween sprinkles
Instructions
- Place each donut on its own cake pop stick. Set aside.
- Arrange sprinkles in small bowls for rolling the cake pops in, set aside.
- In two small bowls, melt the milk chocolate and white chocolate wafers for 1 minute, following up with 30 second increments, as needed. Go slowly and do not overheat the chocolate as it will scorch. I like to let the chocolate sit for 1-2 minutes after each heating, then stir gently to test how melted they are. Generally, they don't take longer than 1:30.
- Working quickly, dip each donut hole in the chocolate of choice. Immediately roll in sprinkles, covering the chocolate completely. Place the cake pop in a slot on the cake pop stand, allow chocolate to harden for 10 minutes.
- Repeat with remaining donut holes. Serve immediately, or refrigerate in a sealed container for up to 2 days.
Notes
When rolling the donut hole in chocolate and the sprinkles you may need a small spoon to help rotate the donut until completely covered.
If you do not have a cake stand, the pops can be placed in mini cupcake papers for serving after the chocolate has hardened or lay flat on a platter.
Nutrition
Calories: 281kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 164mg | Potassium: 149mg | Fiber: 1g | Sugar: 26g | Vitamin A: 27IU | Vitamin C: 0.2mg | Calcium: 115mg | Iron: 1mg