Easy Breakfast Skewers
You're going to love these easy breakfast skewers, and so will your kids! From the sausage to the pancakes and the fresh fruit in between. Serve with maple syrup for a low maintenance breakfast that everyone can enjoy.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Easy Breakfast Skewers
Servings: 4 servings
Calories: 93kcal
- 2 Sausage and Pancakes on a Stick
- 4 Fresh strawberries sliced
- 1 Ripe banana sliced
- 4 Wooden skewers
- Maple syrup for dipping *optional
First, cook 2 of your pancake wrapped sausages and place them on a microwave safe plate.
Heat as directed according to the package directions and give them a moment to cool so that they are safe to handle.
Meanwhile, wash your strawberries and dry them off on a paper towel.
Slice the strawberries and the bananas into coins about 1/4 inch thick. Set aside.
Pull the sticks out of the pancakes and onto a cutting board. Slice them into 1/4 inch to 1/2 inch thick coins.
Take your wooden skewers and now alternate adding the strawberries, bananas, and pancakes. I like to place the tip of the strawberries on the tops like a little rocketship or hat.
Serve your skewers with maple syrup if you want to.
Serving: 1serving | Calories: 93kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 6mg | Sodium: 103mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.3mg