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bite of Pumpkin Pie Krispie Treats on a red plate
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Pumpkin Pie Krispie Treats

Pumpkin Pie Krispie Treats are a festive addition to your Thanksgiving feast! These rice krispie pumpkin treats are a deliciously spiced with pumpkin flavor we all love!
Prep Time10 minutes
Cooling2 hours
Total Time2 hours 10 minutes
Course: Snack/ Dessert
Cuisine: American
Keyword: Pumpkin Pie Krispie Treats
Servings: 8
Calories: 377kcal
Author: Jessica & Nellie

Ingredients

Crust Layer

  • 5 Cups Mini Marshmallows
  • 4 Cups Rice Cereal
  • 3 Tablespoons Unsalted Butter
  • Nonstick Cooking Spray

Pumpkin Layer

  • 5 Cups Mini Marshmallows
  • 4 Cups Rice Cereal
  • 3 Tablespoons Unsalted Butter
  • 2 Teaspoons Pumpkin Pie Spice
  • ½ Teaspoon Orange Gel Food Dye
  • Whipped Cream optional

Instructions

  • Prep: Start by spraying the pie pan with nonstick cooking spray.
  • Pie crust: In a large mixing bowl, add the marshmallows and butter for the crust layer. Then, place it in the microwave for 1.5 minutes or until the marshmallows puff up.
  • Remove from the microwave and stir well until the butter has fully melted. Add the rice krispie cereal and stir to gently fold together until the cereal is fully coated.
  • Pour the mixture into the prepared pie pan, spreading it out and lightly pressing it up the sides of the pan. Flatten the cereal to the bottom and up the sides until it’s nice and even. (You can use a spoon or the bottom of a glass for this- just spray with non-stick spray first!)
  • Pumpkin layer: For the pumpkin layer of this treat, add the marshmallows and butter to a large mixing bowl. Microwave it for 1:30 or until the marshmallows have puffed up. Stir until the butter has all melted.
  • Then, add in the pumpkin spice and orange dye, mixing until no color streaks appear. 
  • Add in the cereal and stir gently until the cereal is fully coated.
  • Transfer the mixture onto the top of the crust and flatten it nice and tight onto the crust. Be sure to make it a little lower than the top of the crust.
  • After that, cover the dish and let sit for about 2 hours or until set. Slice into equal slices, dollop each slice with whipped cream, serve, and enjoy!

Notes

You can slice the krispie treats into smaller pieces to serve more. 

Nutrition

Calories: 377kcal | Carbohydrates: 74g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 270mg | Potassium: 60mg | Fiber: 1g | Sugar: 38g | Vitamin A: 764IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 9mg