CARAMEL APPLE FLUFF
Caramel Apple Fluff made in minutes with only 6 ingredients. Simple fluff recipe that tastes like caramel apples!
Course: Side Dish
Cuisine: American
Keyword: Caramel Apple Fluff
Servings: 6 servings
Calories: 220kcal
- 1 3.4 ounce box instant butterscotch pudding mix
- 1 8 ounce can pineapple tidbits with juice (can use crushed pineapple as a substitute if preferred)
- 2 cups chopped Granny Smith apples
- ½ cup miniature marshmallows
- ½ cup chopped dry roasted peanuts
- 1 ½ cup frozen whipped topping thawed
In a large mixing bowl, stir together the pudding mix and pineapple tidbits until completely blended with no lumps remaining in the pudding mix.
To the bowl, add the marshmallows, apples, and peanuts.
Fold in the whipped topping until evenly mixed.
Refrigerate until ready to serve.
Serve topped with additional whipped topping and nuts, if desired.
Calories: 220kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 171mg | Potassium: 194mg | Fiber: 3g | Sugar: 28g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 0.4mg