No-Bake Blackberry Cheesecake
No-Bake Blackberry Cheesecake is made with a sweet cream cheese layer and fresh blackberries. Only a few ingredients needed to make this simple no-bake cheesecake recipe.
Prep Time10 minutes mins
Chill Time3 hours hrs
Course: Dessert
Cuisine: American
Keyword: No-Bake Blackberry Cheesecake
Servings: 12 servings
Calories: 299kcal
- 16 ounces cream cheese softened
- 1 ½ cups powdered sugar
- 4 Tbsp milk
- 2 tsp vanilla extract
- Graham cracker crust
- 15 ounces fresh blackberries washed and dried
BLACKBERRY GLAZE
- 3 Tbsp blackberry jam
- 1 Tbsp sugar
- 1 tsp vanilla
In a large bowl, mix together cream cheese with powdered sugar until well blended. Add milk and vanilla. Beat for about 3 minutes until creamy.
Spread the cream cheese filling into the pie crust. Arrange blackberries in a single layer over the cream cheese filling. Place them in a circular pattern, starting on the outside and working your way into the center. The berries may need to slightly overlap.
To make the glaze, combine the jam and sugar together in a small microwaveable bowl. Microwave on high for 30 seconds. Stir until well blended and then add the vanilla. Brush the glaze over the blackberries.
Refrigerate for at least 3-4 hours before serving.
Calories: 299kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 137mg | Fiber: 2g | Sugar: 24g | Vitamin A: 594IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg