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No-Bake Blackberry Cheesecake

No-Bake Blackberry Cheesecake is made with a sweet cream cheese layer and fresh blackberries. Only a few ingredients needed to make this simple no-bake cheesecake recipe.
Prep Time10 minutes
Chill Time3 hours
Course: Dessert
Cuisine: American
Keyword: No-Bake Blackberry Cheesecake
Servings: 12 servings
Calories: 299kcal

Ingredients

  • 16 ounces cream cheese softened
  • 1 ½ cups powdered sugar
  • 4 Tbsp milk
  • 2 tsp vanilla extract
  • Graham cracker crust
  • 15 ounces fresh blackberries washed and dried

BLACKBERRY GLAZE

  • 3 Tbsp blackberry jam
  • 1 Tbsp sugar
  • 1 tsp vanilla

Instructions

  • In a large bowl, mix together cream cheese with powdered sugar until well blended. Add milk and vanilla. Beat for about 3 minutes until creamy.
  • Spread the cream cheese filling into the pie crust. Arrange blackberries in a single layer over the cream cheese filling. Place them in a circular pattern, starting on the outside and working your way into the center. The berries may need to slightly overlap.
  • To make the glaze, combine the jam and sugar together in a small microwaveable bowl. Microwave on high for 30 seconds. Stir until well blended and then add the vanilla. Brush the glaze over the blackberries.
  • Refrigerate for at least 3-4 hours before serving.

Nutrition

Calories: 299kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 137mg | Fiber: 2g | Sugar: 24g | Vitamin A: 594IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg