Blueberry French Toast (Martha White Style)

French toast is a classic breakfast dish, but I bet you've never had it like this! Blueberry french toast made with Martha White muffin mix to create a fluffy, flavorful experience that's truly out of this world good.

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American

Keyword: Blueberry French Toast, martha white french toast

Servings: servings

Calories: 731kcal

Author: Jessica & Nellie

Ingredients

French Toast Batter

1 package (7 oz.) Martha White® Blueberry Flavored Muffin Mix (I used Blueberry Cheesecake)
3 large eggs beaten
3 tablespoons butter
1/3 to 1/2 cups milk
6 to 8 slices French bread 1/2 to 3/4-inch thick

Blueberry Sauce

2 cups blueberries fresh or frozen
1 cups water
1/4 cups sugar
1 tablespoon lemon juice
2 tablespoons jam

Instructions

Blueberry Sauce

Combine blueberries and water in saucepan.
Add sugar, orange juice lemon juice, and jam. Place over medium heat. Bring to a boil.
Cook until thickened, stirring occasionally. Reduce to low heat and keep warm.

French Toast

Place muffin mix in shallow bowl or pie plate.
Stir in eggs and enough milk to make a thin batter.
Melt 1 tablespoon butter in nonstick skillet over medium heat.
Dip bread into batter. Turn to coat other side.
Place in skillet. Cook 2 to 3 minutes or until golden brown. Turn and brown other side. Place in oven to keep warm (if necessary).
Repeat with remaining bread, using butter as needed.
Serve topped with blueberry sauce.

Nutrition