Grilled Italian Sausages with Peppers
These grilled Italian sausages with peppers is one of our favorite summertime dinner options. Cook the sausages on the grill and pair them with sauteed onions and peppers in a soft bun. Yum!
Servings: 6 servings
Calories: 542kcal
Ingredients
- 5 Italian Sausages {I used Sweet Turkey Italian Sausages- yum!}
- 1 red onion
- 1 bell pepper
- olive oil for sauteing
- 5 bread or buns for serving them in
Instructions
- Grill the sausages.
- While those are cooking, heat olive oil in a frying pan. Add any spices you'd like- I added a few shakes of a nice all-seasoning blend by McCormick, plus some salt & pepper.
- Slice the red onion and bell pepper and saute in the oil for about 5 minutes, until they're soft, but not mush. If the bell peppers are a little bitter, add a small dollop of honey to the mixture- it adds a nice sweetness and glazes the veggies a bit as they cook.
- Top the sausage with a few peppers in a bun and you're done! My husband likes to add ketchup, I prefer to taste the sausage and peppers by themselves!
Nutrition
Serving: 1serving | Calories: 542kcal | Carbohydrates: 33g | Protein: 19g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 71mg | Sodium: 976mg | Potassium: 377mg | Fiber: 2g | Sugar: 6g | Vitamin A: 622IU | Vitamin C: 29mg | Calcium: 108mg | Iron: 3mg