Overnight Strawberry Cream Cheese French Toast
For a decadent and delicious breakfast that almost feels like a dessert, check out this overnight strawberry cream cheese french toast. Topped with a homemade amaretto cream, this french toast is unlike any other.
Prep Time20 minutes mins
Cook Time30 minutes mins
Chill8 hours hrs
Total Time8 hours hrs 50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Overnight Strawberry Cream Cheese French Toast
Servings: 8 servings
Calories: 528kcal
French toast
- 1 loaf french bread cut into 1 inch slices
- 8 ounces cream cheese softened
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
Amaretto Cream Topping
- 1 pint whipping cream
- 1/4 cup sugar
- 1 tsp. amaretto or almond flavoring
French toast
Slice a loaf of french bread into 1 inch slices and then spread cream cheese between each set of 2 slices, making little cream cheese sandwiches. Place the sandwiches in a greased 9X13 pan.
Mix together eggs, milk, sugar, salt, and cinnamon.
Beat the mixture for a couple of minutes and then pour it over the bread and let it sit for 5-10 minutes and then turn the sandwiches over. Cover pan and refrigerate overnight.
The next morning, bake at 400 for 25-30 minutes.
Serving: 1serving | Calories: 528kcal | Carbohydrates: 43g | Protein: 13g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 178mg | Sodium: 523mg | Potassium: 235mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1432IU | Vitamin C: 0.4mg | Calcium: 146mg | Iron: 2mg