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Overnight Strawberry Cream Cheese French Toast

For a decadent and delicious breakfast that almost feels like a dessert, check out this overnight strawberry cream cheese french toast. Topped with a homemade amaretto cream, this french toast is unlike any other.
Prep Time20 minutes
Cook Time30 minutes
Chill8 hours
Total Time8 hours 50 minutes
Course: Breakfast
Cuisine: American
Keyword: Overnight Strawberry Cream Cheese French Toast
Servings: 8 servings
Calories: 528kcal

Ingredients

French toast

  • 1 loaf french bread cut into 1 inch slices
  • 8 ounces cream cheese softened
  • 4 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Amaretto Cream Topping

  • 1 pint whipping cream
  • 1/4 cup sugar
  • 1 tsp. amaretto or almond flavoring

Instructions

French toast

  • Slice a loaf of french bread into 1 inch slices and then spread cream cheese between each set of 2 slices, making little cream cheese sandwiches.  Place the sandwiches in a greased 9X13 pan.
  • Mix together eggs, milk, sugar, salt, and cinnamon.
  • Beat the mixture for a couple of minutes and then pour it over the bread and let it sit for 5-10 minutes and then turn the sandwiches over.  Cover pan and refrigerate overnight.  
  • The next morning, bake at 400 for 25-30 minutes.

Amaretto Cream Topping

  • Beat together the ingredients until stiff peaks form.
  • Serve french toast with strawberries (sugared if you prefer) and the whipped topping.  Enjoy!

Nutrition

Serving: 1serving | Calories: 528kcal | Carbohydrates: 43g | Protein: 13g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 178mg | Sodium: 523mg | Potassium: 235mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1432IU | Vitamin C: 0.4mg | Calcium: 146mg | Iron: 2mg