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Raspberry Poppy Seed Bacon Chicken Salad

Raspberry Poppy Seed Bacon Chicken Salad is easy to make and absolutely delicious. Romaine lettuce tossed with bacon, chicken and mozzarella cheese and coated with a simple raspberry poppy seed dressing.
Prep Time20 minutes
Course: Main Dish, Salad
Cuisine: American
Keyword: Raspberry Poppy Seed Bacon Chicken Salad
Servings: 8 servings
Calories: 413kcal

Ingredients

  • 2-3 heads Romaine lettuce chopped or torn in bite-sized pieces
  • 10-12 slices bacon cooked and crumbled
  • 2-3 cups of cooked chicken shredded or diced (I usually use a rotisserie chicken)
  • 1-2 cups mozzarella cheese shredded

Dressing:

  • ½ cup rice vinegar
  • ½ cup oil
  • ½ cup sugar
  • 2 Tbsp poppy seeds
  • 2 tsp raspberry jam

Instructions

  • In a large bowl, mix the lettuce, bacon, chicken and cheese together. Set aside and mix up the dressing.
  • Mix up the dressing with a whisk, or do what I do and shake up all of the ingredients in a Blender Bottle.
  • If you aren't serving right away, store the dressing in the refrigerator.  I like to keep the dressing separate and let everyone use as much as they want, but if you are taking the salad to a potluck or something, you can add the dressing in and mix it all up immediately before serving.

Nutrition

Calories: 413kcal | Carbohydrates: 15g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 337mg | Potassium: 309mg | Fiber: 1g | Sugar: 14g | Vitamin A: 731IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg