Banana Crumb Muffins

Banana Crumb Muffins are a scrumptious treat to enjoy morning, day, or night! These crumb top banana muffins are soft, delicious and loaded with amazing flavor.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Banana Crumb Muffins

Servings:

Calories: 222kcal

Author: Jessica & Nellie

Ingredients

1 ½ cups Flour
1 tsp Each baking powder and baking soda
½ tsp Salt
3 Bananas mashed
½ cup Brown sugar
2 Eggs
⅓ cup Canola oil
2 tsp Vanilla extract

Crumb Topping

⅓ cup Brown sugar
2 tbsp Flour
½ tsp Cinnamon
1 tbsp Butter cold

Instructions

Prep: Start by preheating the oven to 375 degrees F. Then, line a muffin pan with paper or silicon cups and set aside.
Batter: In a small bowl combine the dry ingredients, the flour, baking powder, baking soda, and salt. Lightly mix with a whisk.
In a separate large bowl, mash the bananas with a fork. Then, add in eggs and oil and whisk lightly. Next, add the brown sugar and vanilla extract. Whisk just until all the ingredients are combined.
After that, combine the dry ingredients to large bowl with the wet ingredients. Set the whisk aside and use a rubber scraper to mix the batter enough so that everything is combined. Proceed to ladle out into the prepared muffin cups, filling each about ⅔ full.
Crumb topping: In a separate bowl, combine the brown sugar, flour, cinnamon and butter, for the crumb topping. Using a fork, smash the butter and combine with the other ingredients. Repeat this for a good 2 minutes or so, until the butter is incorporated into everything else. Then mixture will resemble wet sand, spoon about 1 tablespoon of it onto the batter in each muffin cup.
Bake: Place the muffin pan into the preheated oven and bake for 20 minutes, or when muffins turn golden. Cool and serve with butter of course.

Notes

Banana Crumb Muffins make a perfect morning treat for your family. These crumb top banana muffins are so delicious, watch how quickly they disappear when you serve them up!

Nutrition