Garlic Roasted Vegetable Pasta w/ Cream Sauce
Pasta with Roasted Vegetables and Sauce is a simple, healthy and quick dinner idea for busy week nights! Making roasted vegetables with pasta is so easy, with minimal ingredients and about 30 minutes of your time, you will have a wonderful and delicious dish prepared.
Servings: 6
Calories: 478kcal
Ingredients
- 1 tbsp Olive oil
- 1 tbsp garlic minced
- 2 cups Vegetables as desired
- 4 cups pasta
- 1 ½ tsp Salt
- ½ tsp pepper
Creamy sauce
- 4 tbsp. butter
- ½ cup whipping cream
Instructions
- Vegetables: Begin by preheating the oven to 400 degrees F. Then, drizzle a baking sheet with 1 tablespoon of olive oil. Chop the chosen vegetables into bite sized pieces, transfer them to a large bowl, add in the minced garlic and stir to combine. Then pour the veggies onto the prepared baking sheet and bake for 10 minutes.
- Pasta: While the veggies are cooking, cook the pasta until al dente in salted water (salting water is the key to good pasta, trust me). This will take about 5 minutes, you do not want to cook the pasta completely.
- Assembly: In a large saucepan, melt the butter on medium heat. Next, add in the whipping cream and heat for 1 minute. After that, add in the roasted veggies and stir 1-2 minutes. Lastly, pour the sauce and veggies over the cooked pasta and stir to combine. Let the pasta sit for 2-3 minutes until the sauce thickens slightly. Serve immediately and enjoy!
Notes
Pasta with Roasted Vegetables and Sauce is a simple, healthy and quick dinner idea for busy week nights! Making roasted vegetables with pasta is so easy, with minimal ingredients and about 30 minutes of your time, you will have a wonderful and delicious dish prepared.
Nutrition
Calories: 478kcal | Carbohydrates: 65g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 683mg | Potassium: 325mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3619IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 2mg