Pumpkin Chocolate Cookie

Pumpkin Chocolate Cookies are an incredible homemade treat that is loaded with delicious fall inspired flavors. These pumpkin cookies with nuts have a soft and chewy texture that is simply divine.

Prep Time15

Cook Time13

Total Time28

Course: Cookie, Dessert, treats

Cuisine: American

Keyword: Pumpkin Chocolate Cookies

Servings:

Calories: 255kcal

Author: Jessica & Nellie

Ingredients

1 cup Canned pumpkin puree
1 cup Sugar
½ cup Vegetable oil
1 Egg
1 tbsp Vanilla extract
1 tsp Cinnamon
¼ tsp Allspice you can leave it out and it will not affect the amazing taste of this dessert.
¼ tsp Nutmeg
½ tsp Salt
2 cups Flour
2 tsp Baking powder
1 tsp Baking soda
1-1 ½ cups Chocolate chips depending on how many you prefer
½ cup Walnuts chopped

Instructions

Prep

Start by preheating the oven to 365 degrees F.
Then, spray a cookie sheet with non-stick cooking spray or lay down parchment paper or a silicon baking mat.

Cookie dough

In a large bowl, combine the pumpkin puree, sugar, vegetable oil, vanilla extract and the eggs. Stir to combine.
Next, add in all the spices, the cinnamon, allspice, nutmeg, and salt and stir well.
In a separate small bowl, combine the flour, baking powder and baking soda. Stir to combine.
After that, slowly pour in the flour mixture with the wet ingredients and mix until no white flour is visible.
Then, fold in the chocolate chips and chopped walnuts to the batter and mix just until combined.

Bake

Proceed to drop spoonful's of cookie batter onto the prepared baking sheet. Do not worry about shaping them and making them look pretty, the cookies will puff up a bit and even out any rough edges.
Put them in the preheated oven and bake for 11-13 minutes, depending on the size of your cookies.
Let them cool for 5-10 minutes, then serve and enjoy!

Notes

Pumpkin Chocolate Cookies are a delicious fall inspired dessert. These pumpkin cookies with nuts are so delicious, whip up a batch and watch how quickly they disappear.

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