Chicken Tortilla Soup

Chicken Tortilla Soup is a delicious and filling meal that your whole family with love! This tortilla soup with black beans is easy to make, using canned goods from your pantry you can create a wonderful meal.

Prep Time5

Cook Time20

crock pot method3

Total Time25

Course: dinner, lunch, Soup

Cuisine: American

Keyword: Chicken Tortilla Soup

Servings:

Calories: 35kcal

Author: Jessica & Nellie

Ingredients

3-4 tbsp Dried onion If you want to, you can use half of a medium onion instead.
3 14.5-ounce cans cream of chicken soup
3 14.5 ounce cans chicken broth
1 cup Salsa
1 tsp Chili powder
2 2 cans of shredded chicken You could also use 2-3 cooked shredded chicken breasts or a rotisserie chicken.
1 14.5-ounce can of black beans rinsed and drained.
1 14.5-ounce can of sweet corn drained.

Instructions

Crockpot method

In a large saucepan, sauté the dried (or fresh) onion in a 1/4 cup of the chicken broth for about 3-4 minutes on medium heat.
Then, add in the rest of the chicken broth and all of the cream of chicken soup. Mix well and heat to the point of boiling.
At this point, transfer the mixture into a crockpot and add in the salsa, chili powder, shredded chicken, black beans and corn.
Proceed to cook on low heat for about 3-4 hours.

Stovetop method

If you would like to continue to cook the soup on the stove top, just add in the remaining ingredients, the salsa, chili powder, shredded chicken, black beans and corn.
Simmer on low heat for 20-30 minutes, make sure all the ingredients are well heated.

Serve

When you are ready to serve, top each bowl of soup with tasty additional toppings like, shredded cheese, sour cream, tortilla strips, avocado, tomatoes and/or anything else that sounds good!
Enjoy!

Notes

Chicken Tortilla Soup makes a wonderful light and easy meal for a busy weeknight. This tortilla soup with black beans comes together quickly and disappears just as fast when served up at family dinner.

Nutrition