Start by greasing a 8x 8 glass baking dish with butter or non-stick cooking spray, set aside.

If needed, chop the marshmallows. If you chose the mini marshmallows you will not need to chop them. If you have the larger marshmallows, you need to chop them into quarters.

In a large microwave safe bowl, melt the chocolate bar and chocolate chips together, heat it for 1 minute, then stir, then heat it for 30 second intervals, stirring in between until completely melted. If you over heat it, add a few more chocolate chips and mix it around. It should help the chocolate become smooth again.

Proceed to add the marshmallows, chopped pecans, dried cherries, and rice krispies to the melted chocolate and stir well to combine and coat all the ingredients with the chocolate.

Then, pour the chocolate mixture into the prepared greased baking dish and press it down until it has evenly covered the dish.

If desired, you can add sprinkles on the top before the chocolate hardens.

After that, place the dish into the refrigerator for 1-2 hours until it has completely hardened.

Slice into squares, serve and enjoy!

It is best to keep this in the fridge until enjoying it to avoid the chocolate softening.