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Marshmallow Strawberry Shortcake

Marshmallow Strawberry Shortcake is made with marshmallows, frozen strawberries and strawberry jello! This simple strawberry shortcake recipe is made completely from scratch and the strawberries are baked right into it.
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Marshmallow Strawberry Shortcake
Servings: 24 servings
Calories: 165kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup mini marshmallows
  • 2 cups crushed frozen strawberries
  • 3 oz pkg strawberry jello
  • 2 ¼ cups flour
  • 1 ½ cups sugar
  • ½ cup shortening
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 tsp vanilla
  • 3 eggs

Instructions

  • Preheat oven to 350°.
  • Spray bottom of 9X13 pan. Sprinkle marshmallows evenly in the bottom of the pan.
  • Mix Jello into the strawberries and set aside.
  • Combine all of the other ingredients and mix well for about 2-3 minutes with an electric mixer. Pour over the marshmallows.
  • Spoon strawberry/Jello mixture over the top. Bake for 45 minutes. Serve warm with vanilla ice cream or let it cool and add a little bit of whipped cream on top.

Nutrition

Calories: 165kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 80mg | Potassium: 107mg | Fiber: 1g | Sugar: 18g | Vitamin A: 52IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg