Asian BBQ Chicken Wontons

BBQ Chicken Wontons are a savory appetizer that everyone loves! These Asian chicken wonton cups are filled with chicken, coleslaw coated in ginger dressing, and a little bit of cilantro on top..

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Snack

Cuisine: American

Keyword: Asian BBQ Chicken Wontons

Servings:

Calories: 312kcal

Author: Jessica & Nellie

Ingredients

12 Wonton wraps
1/2 bottle Ginger salad dressing
1 bag 16-ounce package of Cole Slaw
1 bunch Cilantro finely chopped
16 ounces BBQ chicken shredded

Instructions

Prep & Bake Wontons

Start by preheating the oven to 400 degrees F.
Next, grab a standard size muffin pan and flip it upside down. Lightly spray the bottom side of each muffin cup with non-stick cooking spray.
Then, drape a wonton over each cup and lightly spray the wontons themselves.
Place the upside down muffin pan with wontons in the oven and bake for about 4-5 minutes.
While the wontons are baking, mix the cole slaw with 1/2 the bottle of the Ginger salad dressing.
Chop the cilantro into small pieces and add to the cole slaw mixture, stir to combine.
Warm up the pre-cooked BBQ chicken in the microwave according to the package instructions. If you made your own, have that warm and ready.

Assembly

Place all the baked wontons on a serving platter or plate right side up.
Proceed to fill each cooked wonton with a scoop of BBQ chicken, about 1/2 way full.
Next, spoon and top the chicken with the cole slaw mixture.
Serve immediately and enjoy!

Notes

You can use pre-made BBQ chicken, or you can cook your own. Place 2 pounds of chicken breasts in the crockpot with a bottle of your favorite BBQ sauce. Cook on low for about 7-8 hours or until chicken falls apart easily.

Nutrition