Pumpkin Spice Cake Batter Dip

Pumpkin Spice Cake Batter Dip light, fluffy and delightful treat! In the mood for your favorite fall spice flavor? This cake batter dip with yogurt will satisfy that craving!

Prep Time5

Total Time4

Course: Dessert, No-Bake Dessert, Snack

Cuisine: American

Keyword: Pumpkin Spice Cake Batter Dip

Servings: servings

Calories: 281kcal

Author: Jessica & Nellie

Ingredients

1 15-ounce box of pumpkin cake mix. You can also use spice cake mix too
2 cups Greek yogurt
½ tsp Cinnamon
½ tsp Nutmeg
¼ tsp Ginger
¼ tsp Cloves
1 8-ounce tub of cool whip
Ginger Snap cookies for dipping

Instructions

In a medium size mixing bowl, combine the pumpkin cake mix and Greek yogurt. Stir to combine until smooth, do your best to break up any cake mix clumps.
Next, add in the cinnamon, nutmeg, ginger, and cloves, mix well to combine all the spices evenly throughout the dip. After that, fold in the cool whip until no white streaks appear.
Chill & serve: This dip can be enjoyed right away, serve it in a bowl with cookies and enjoy! But, if you have some time to let this dip chill in the refrigerator for an hour or so, it helps the flavors and spices develop and become even tastier.
If desired, sprinkle the top of the dip with some additional cinnamon for added amazing flavor and appearance. Enjoy this easy and delightful dip!

Notes

Pumpkin Spice Cake Batter Dip is a great dip to serve at many occasions! This cake batter dip with yogurt will disappear quickly, make sure to get some before it is gone!

Nutrition