Five Chip Peanut Butter Oatmeal Cookies

Five Chip Peanut Butter Oatmeal Cookies are filled with five different types of chips! These peanut butter oatmeal cookies are made with semi-sweet, milk chocolate, vanilla, peanut butter and butterscotch chips.

Prep Time10

Cook Time10

Course: Cookies

Cuisine: American

Keyword: Five Chip Peanut Butter Oatmeal Cookies

Servings: cookies

Calories: 195kcal

Author: Jessica & Nellie

Ingredients

1 cup butter softened
1 cup peanut butter
1 cup sugar
⅔ cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups flour
1 cup old-fashioned oats
2 tsp baking soda
1/2 tsp salt
2/3 cup each (milk chocolate chips, semi-sweet chips, vanilla chips, peanut butter chips and butterscotch chips)

Instructions

Preheat oven to 350°.
In a large bowl, cream the butter, peanut butter and sugars for 2-3 minutes. Add eggs and vanilla and beat for 2-3 minutes.
In a separate bowl, combine the flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in all of the chips.
Use a cookie scoop to drop rounded tablespoonfuls onto prepared baking sheets (parchment paper or silicone baking mats). Bake for 10-12 minutes or until edges begin to barely brown. Cool for about 5 minutes before transferring to wire racks.

Nutrition