OREO FUDGE

Oreo Fudge made with just 5 ingredients with delightful cookies & cream flavor! The taste of white fudge oreos is a delight to anyone you share this treat with, the creamy fudge and cookie combination is simply divine!

Prep Time10

chilling time1

Total Time1 10

Course: Dessert, Fudge, No-Bake Dessert

Cuisine: American

Keyword: oreo fudge

Servings: squares

Calories: 449kcal

Author: Jessica & Nellie

Ingredients

8 oz Cream Cheese
2 TBSP Melted Butter
2 lbs. Vanilla Almond Bark
1 cup Crumbled Oreos
4 whole Oreos (crumbled for topping)
½ cup Cookies and Cream Melting Candies melted

Instructions

Prep: Start by putting the Oreo cookies into a ziplock bag and smash them into small pieces. You want small bites but not cookie dust; find a happy medium.
Line an 8x8 baking dish with parchment paper, set aside. Melt the butter in a small dish (in the microwave) and set it aside as well.
Chocolate Mixture: In a large mixing bowl, start by beating the cream cheese using a handheld electric mixer, until nice and smooth.
Melt the almond bark in a separate small bowl in the microwave, start with 30 seconds, then in 10 second intervals until smooth.
Then, add the melted vanilla almond bark, one cup of Oreo cookies, and melted butter to the cream cheese mixture. Mix together until well combined.
Pour the batter into the prepared baking dish that has been lined with parchment paper. Using a spatula, smooth the fudge out evenly in the pan. Sprinkle the top with the remaining oreo cookie crumbs and press them down gently into the fudge.
Chill: Place the fudge into the fridge for at least one hour, until it has set and hardened.
In a small bowl, melt the candy melts in the microwave for 30 seconds, then 10 second intervals until completely melted and smooth.
Topping: Using a spoon, drizzle the melted cookies and cream candies over the top and allow to set and harden for a few minutes. When ready to serve, cut into squares and enjoy!

Notes

Store Oreo Cookie Fudge in an airtight container at room temperature for up to 5 days. To store it for a longer period, keep it in the refrigerator for up to 2 weeks.

You can also freeze Cookie Fudge for up to 3 months. Make sure to wrap it tightly in plastic wrap and then place it in an airtight container.

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