Oreo Dump Cake

5 from 2 votes

Oreo Dump Cake is a rich, decadent dessert made with just 6 ingredients! Made with just a few simple ingredients, this chocolate dump cake is perfect for those who want a quick and tasty treat without spending hours in the kitchen.

Prep Time10

Cook Time1

Total Time1 10

Course: Cake, Dessert, treats

Cuisine: American

Keyword: dump cake, oreo dump cake

Servings: servings

Calories: 594kcal

Author: Jessica & Nellie

Ingredients

14 oz package of Oreo cookies
14 oz Sweetened Condensed Milk
8 oz Tub Cool Whip
1 cup Marshmallow Cream
15.25 oz Chocolate Cake Mix
¾ cup Butter 1 ½ sticks
Oreo Crumbles
Cookies and Cream Melting Candies melted down- if desired

Instructions

Prep: Preheat oven to 350°F. Spray a 9x13 pan with non-stick cooking spray and set aside.
Cake assembly: Place a layer of whole Oreo cookies evenly on the bottom of the baking dish. Pour the sweetened condensed milk over the top of the cookies.
In a separate bowl, mix together the marshmallow cream and the cool whip until well combined. Spread the cream mixture out evenly over the top of the Oreo cookies.
After that, sprinkle the dry chocolate cake mix over the cream to cover the entire surface of the baking pan.
Then, slice the butter into little pats and place them evenly over the top of the cake. I like to make mine thin enough to cover the entire surface of the cake.
Bake & Serve: Place the cake pan in the oven and bake for 1 hour at 350F, the top should be bubbling by the end of baking.
Top your cake with Oreo cookie crumbs and some melted cookies & crème wafers. Slice, serve & enjoy!

Notes

If stored properly, this cake will last up to 5 days. Keep in an airtight container in the fridge.

Be aware, the texture will change with each passing day.

Nutrition