Mini Chocolate Cheesecakes
Mini Chocolate Cheesecakes made with a rich chocolate cheesecake filling and a vanilla wafer cookie crust. Simple cheesecake recipe perfectly portioned and easy to serve!
Servings: 24 servings
Calories: 166kcal
Ingredients
- 24 vanilla wafers
- 2 pkgs 8 oz cream cheese, softened
- 1 cup sour cream
- 1 ¼ cups sugar
- ⅓ cup cocoa powder
- 2 Tbsp flour
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°.
- Line 24 muffins cups with paper cupcake liners. Place one vanilla wafer on bottom of each cup.
- In a large mixing bowl, combine cream cheese and sour cream. Add sugar, cocoa and flour and blend well. Add eggs and vanilla and beat well for 2-3 minutes.
- Fill each prepared cup almost full with cheese mixture. Bake for 15-20 minutes or just until centers are set.
- Cool to room temperature and then refrigerate for at least 2-3 hours before serving. Top with whipped cream and chocolate shavings or chocolate syrup drizzle.
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 95mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg