Creamy Lemon Jello
Creamy Lemon Jello made with just 3 ingredients! Easy Jello recipe made with jello, vanilla pudding and whipped topping for a simple and delicious dessert.
Servings: 8
Calories: 144kcal
Ingredients
- 1 small box lemon jello 3 oz
- 1 small box cook & serve vanilla pudding
- 12 oz Cool Whip thawed
Instructions
- Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.
- Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.
- Divide into parfait dishes and serve. I like to garnish with a few lemon slices as well!
Nutrition
Calories: 144kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 148mg | Potassium: 49mg | Fiber: 1g | Sugar: 24g | Vitamin A: 74IU | Calcium: 47mg | Iron: 1mg