Slow Cooker Philly Cheesesteak Sloppy Joes

Slow Cooker Philly Cheesesteak Sloppy Joes are a fantastic hybrid of two classic recipes, combined into one epic sandwich. This philly cheesesteak sloppy joe recipe is simple to prep, loaded with gooey cheese, and has wonderfully flavored beef in every bite.

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course, Slow Cooker

Cuisine: American

Keyword: Slow Cooker Philly Cheesesteak Sloppy Joes

Servings: servings

Calories: 360kcal

Author: Jessica & Nellie

Ingredients

1 pound lean ground beef
1 small onion diced
1 small green bell pepper diced
1 TBSP Worcestershire sauce
½ tsp salt
½ tsp black pepper
1 TBSP cornstarch
½ cup beef broth
6 slices provolone cheese
6 Buns

Instructions

Meat Prep: Dice your onion and bell pepper into small pieces, transfer to a large skillet.
Combine the ground beef with the onions and bell pepper, cook on the stove over medium-high heat until the meat is browned.
Drain the grease from the meat mixture and put it all into your slow cooker.
After that, add in the cornstarch, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
Cook: Proceed to cook on low heat for 4-6hours.
About 15 minutes before serving time, place the sliced cheese on top of the meat mixture and let melt and then stir the sloppy joe filling and cheese together.
When you are ready to serve, scoop out the filling and place it onto your bread buns. Serve & enjoy!

Notes

To store, transfer meat to an airtight container and refrigerator for up to 3 days.

To freeze the Sloppy Joes, let the meat cool completely and then transfer to a freezer-safe container or plastic bag. Label the container with the date and contents, and store in the freezer for up to 3 months.

Nutrition