Salted Caramel Apple Dip
Salted Caramel Apple Dip is a perfect fall treat that combines two of the most popular flavors of the season. This apple dip is made with cream cheese, brown sugar, powder sugar, and a hint of salt. It is a great addition to any party or gathering, and is sure to be a crowd-pleaser.
Servings: 3 servings
Calories: 653kcal
Ingredients
- 8 oz package cream cheese softened
- 1 cup brown sugar
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ tsp salt
- ¼ cup peanuts
Instructions
- Prepare dip: In a bowl of a stand mixer (or use a medium bowl and hand-mixer), beat the softened cream cheese until smooth.
- Add in the brown sugar and powdered sugar, mix again until well combined. Add in the vanilla extract and salt, beat ingredients until mixed.
- Chill: Transfer the dip to the serving bowl, cover with plastic wrap and place in the fridge for 15 minutes to chill. When you are ready to serve, top with nuts and enjoy!
Notes
Caramel dip can be stored in an airtight container in the refrigerator for up to 5 days. It is best within a few days for optimal freshness and flavor.
Nutrition
Calories: 653kcal | Carbohydrates: 88g | Protein: 8g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 76mg | Sodium: 648mg | Potassium: 289mg | Fiber: 1g | Sugar: 84g | Vitamin A: 1015IU | Calcium: 148mg | Iron: 1mg