Line a baking sheet with parchment paper, set aside. Pick a baking sheet that easily fits in your refrigerator for one of the steps below.

In a small glass bowl, place the red melting chips and microwave on high for 1 minute and 15 seconds. Let it sit for 2 minutes, then gently shake bowl. The chocolate should lose shape and look melted. If not, place it back in the microwave for another 10-20 seconds, stir to test and make sure all the chips have completely melted.

Then, take a Milano cookie and dip one corner in the red chocolate. Place it on the prepared cookie sheet and repeat until all cookies are dipped with red on one side.

Next, gently sprinkle the edible gold stars on top of the red dipped portion. Place in fridge for 5 minutes to cool completely.

Repeat process with the blue chocolate candy melts, melting, then dipping the other corner of the Milano cookie in to coat. Be sure to leave a stripe of white in the middle of the cookie! Sprinkle the blue section with edible gold stars and place back in the fridge until cool. This should only take about 5 minutes.