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cheesy artichoke spinach dip in the slow cooker
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5 from 1 vote

CROCKPOT ARTICHOKE SPINACH DIP

Crockpot Artichoke Spinach Dip a savory & delicious appetizer that can be prepped in 5 minutes flat! This easy spinach artichoke dip in the crock pot is packed with cheese, artichoke, spinach and flavorful seasonings!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, dip, Snack
Cuisine: American
Keyword: Crockpot Artichoke Spinach Dip
Servings: 18 servings
Calories: 78kcal

Equipment

  • Mini crockpot

Ingredients

  • 1 cup mozzarella or Monterey Jack cheese shredded
  • 13 oz artichoke hearts drained and chopped
  • ½ cup sour cream
  • ¾ cup cream cheese
  • cup parmesan cheese shredded
  • 1 cup spinach frozen or fresh- defrosted and drained
  • 2 tsp garlic minced
  • 1 tsp fresh ground black pepper
  • ½ tsp sea salt

Instructions

  • Prep: Grab your large size crock pot and set the heat to low.
  • The spinach also needs to be defrosted and drained of the excess liquid. If you are shredding your own cheese, as opposed to using pre-shredded, get that 1 cup shredded now.
  • Then, drain the can of artichoke hearts and chop them into small bite sized pieces. Also, if you are using fresh garlic cloves, mince those now too. I like to use jars of minced garlic to save me time and energy.
  • Assembly: Next, add the mozzarella cheese, artichoke hearts, sour cream, cream cheese, parmesan cheese, spinach, minced garlic and salt/pepper to the crock pot. Give it a good stir, but as it cooks and melts it will combine better.
  • Cook: Once all the ingredients have been added, cover the slow cooker and cook on low for 2 hours or on high for 1 hour.
  • Check the dip every hour, stir a couple of times to help combine all the ingredients well. Season with additional salt and pepper to taste if desired. Serve with buttered toasts, pita crackers or chips. Enjoy!

Notes

Save any leftover dip in an airtight container, it will last 3-5 days if stored properly in the fridge. 
Freeze this dip in a ziplocked bag for up to 3 months. 

Nutrition

Calories: 78kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 242mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 0.1mg