Vanilla Butter Pancake Syrup Recipe

Vanilla Butter Pancake Syrup Recipe is SO much BETTER than any store-bought version you've tried! Fantastic warm & buttery maple pancake syrup made with brown sugar, honey, butter, and extracts.

Prep Time5

Cook Time15

cooling15

Total Time35

Course: Breakfast, Brunch

Cuisine: American

Keyword: Vanilla Butter Pancake Syrup Recipe

Servings: ounces

Calories: 133kcal

Author: Jessica & Nellie

Ingredients

2 ½ cups brown sugar
1 cup water
⅓ cup honey
1 Dash of salt
1 Dash of cinnamon
2 TBSP butter
2 tsp vanilla extract
½ tsp maple extract

Instructions

Cook: In a small saucepan, combine the brown sugar, water, honey, salt, and cinnamon. Proceed to bring the mixture to a low boil.
Next, add in the butter and then reduce the heat and simmer for 10 minutes while whisking occasionally.
Cool and Thicken: After it has simmered for about 10 minutes, remove the mixture from the heat.
Let the syrup cool for 20 minutes and then stir in the vanilla and maple extracts.
Serve fresh and warm over pancakes, french toast, waffles, and enjoy!

Notes

Yields about 20 oz of homemade syrup.

Store leftovers in an airtight container for use later. There's no need to refrigerate the syrup! Use straight from the pantry, or you're welcome to heat each time you serve it.

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