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3.67 from 3 votes

Creamy Pineapple Lemon Jello

Creamy Pineapple Lemon Jello made with just 5 ingredients! This jello recipe is made with lemon pudding, lemon jello and crushed pineapple.
Prep Time10 minutes
Chill Time2 hours
Course: Dessert, Side Dish
Cuisine: American
Keyword: Creamy Pineapple Lemon Jello
Servings: 8
Calories: 244kcal
Author: Jessica & Nellie

Ingredients

  • 3 oz pkg instant lemon pudding
  • 2 cups milk
  • 1 cup sour cream
  • 1 15 oz can crushed pineapple
  • 2 3 oz pkg lemon jello
  • 2 cups boiling water

Instructions

  • Mix pudding with milk as directed on package.
  • Add sour cream and beat until smooth.
  • Drain pineapple and reserve juice.
  • Dissolve jello in boiling water. Add the reserved pineapple juice to jello and let it cool.
  • Mix jello mixture with pudding and stir until smooth. It is much easier to get the mixture to incorporate smoothly with a whisk. Fold in pineapple and chill in the refrigerator until set. You can pour the jello into a large bowl and scoop it out after it is set, but if you pour the jello into individual parfait dishes, it will set up much faster.

Nutrition

Calories: 244kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 206mg | Potassium: 189mg | Fiber: 1g | Sugar: 30g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg