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Lemon Blueberry Pound Cake
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5 from 2 votes

LEMON BLUEBERRY POUND CAKE

Lemon Blueberry Pound Cake a delicious treat packed with so much great taste and fresh berries in every slice. Make this Lemon Pound Cake recipe for the perfect Spring snacking dish!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: bread, Cake, Snack/ Dessert
Cuisine: American
Keyword: Lemon Blueberry Pound Cake
Servings: 10 slices
Calories: 380kcal

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1 TSP baking powder
  • ½ TSP salt
  • 1 cup granulated sugar
  • 2 eggs
  • 2 TSP lemon zest from 1-2 lemons
  • 2 TBSP fresh lemon juice
  • 1 TSP vanilla extract
  • ½ TSP almond extract
  • ¾ cup sour cream
  • ½ cup vegetable oil
  • 1 cup fresh or frozen blueberries

Glaze

  • 1 cup powdered sugar
  • 2 TBSP heavy cream
  • ½ TSP vanilla extract
  • ¼ TSP almond extract
  • pinch of salt

Instructions

  • Prep: Preheat the oven to 350F.
  • Grease a 9x5 in loaf pan. then, line the pan with a parchment paper sling so it covers the bottom and the two long sides. Spraying the pan before lining it with parchment paper helps the paper stay in place.
  • Batter: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a separate large bowl, whisk together the sugar, eggs, lemon zest, lemon juice, vanilla & almond extract, sour cream, and vegetable oil. Fold the flour mixture into the sugar/egg mixture, making sure to scrape down the sides as you go.
  • Fold the blueberries into the batter carefully to prevent them from bursting. Pour the mixture into the prepared loaf pan and smooth the top. It should fill up about ⅔ of the pan.
  • Bake: Bake the cake for 45-60 minutes or until a toothpick inserted into the center has a few moist crumbs attached. Allow it to cool in the pan on a wire rack for about 15 minutes. Invert the cake and remove the pan. Continue cooling on the wire rack.
  • Glaze: Whisk together the powdered sugar, heavy cream, vanilla & almond extract, and salt until combined. Pour over the completely cooled cake. Let glaze set, then slice & enjoy!

Notes

Lemon Blueberry Pound Cake is great for many occasions, whip up a loaf for your next family gathering! This Lemon Pound Cake recipe has incredible flavors and is sure to disappear fast, make sure to get a slice before it's gone! 

Nutrition

Calories: 380kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 137mg | Potassium: 121mg | Fiber: 1g | Sugar: 34g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg